Happy Valentines Day! Have you received anything from your secret or not so secret Valentine yet? Don't worry if not I have a special Valentines gift for you in the form of a recipe for my Lemon, Ginger and Goats Cheese Cake served with Blueberry and Ginger Jam. It's scrumptious for one or two, although really it serves eight but who's counting? Not me!
I thought I'd also take this opportunity to do a round up of the entire vegetarian meal I put together for our Veggie Valentines Feast, including a Saucy Blue Cheese Stuffed Mushrooms with Walnuts and Lemon to start, a Hearty Beetroot Tarte Tatin for the main event, and a Lovely Lemon, Ginger and Goats Cheese Cake with Blueberry and Ginger Jam to finish.
When faced with the concept of going vegetarian for February (for those wondering why on earth someone would go vegetarian for a month read on here), I was concerned I was really going to struggle to come up with entire meals. So setting myself a challenge of coming up with a fully vegetarian three course menu that my carnivorous Valentine could get on board with was an ambitious task. However, actually once I settled down and thought about it, it came really naturally and I loved it and so did the Meatosaurus I live with!
